Southern Collard Greens

1. 1

   Put greens through several sinks of cold water to get rid of any grit.

2. 2

   Pull the tender leaves away from the stems, discarding the stems.

3. 3

   Cut the bacon into bite size pieces and fry in a large stock pot.

4. 4

   Do not drain.

5. 5

   Add the onion and cook til tender.

6. 6

   Add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them).

7. 7

   Add salt and pepper to taste and the vinegar.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.