Uncle Bill'S Easy To Make Tasty And Moist Chicken Breasts

1. 1

   Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.

2. 2

   Carefully pound the chicken to about 1/2 inch thickness.

3. 3

   Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.

4. 4

   In a frying pan, heat the olive oil and butter on medium-high heat.

5. 5

   Add prepared chicken, cover and fry for about 2 to 3 minutes.

6. 6

   Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.