Stuffed Breast Of Veal Recipe

Name: Stuffed Breast Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 cup sliced mushrooms; 1 cup grated carrot; 1 cup chopped celery; 1 cup chopped onion; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 2 eggs; 1/2 cup water, or as needed; salt and pepper to taste; 8 cups cubed white bread; 5 pounds veal breast; 1 teaspoon paprika; 1/2 teaspoon onion powder; 3/4 teaspoon garlic powder; salt and pepper to taste

Servings: persons

1/4 cup vegetable oil
1 cup sliced mushrooms
1 cup grated carrot
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
2 eggs
1/2 cup water, or as needed
salt and pepper to taste
8 cups cubed white bread
5 pounds veal breast
1 teaspoon paprika
1/2 teaspoon onion powder
3/4 teaspoon garlic powder
salt and pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat vegetable oil in a large skillet over medium-high heat. Stir in the mushrooms, and cook for 1 or 2 minutes until they begin to soften. Add the carrot, celery, and onion; cook and stir until the carrot begins to soften, 5 to 10 minutes. Turn the heat off, and stir in the garlic and parsley; set aside.
3
Beat the eggs and water with salt and pepper in a large bowl. Fold in the bread cubes until they absorb the egg mixture, then fold in the cooked vegetables; set aside. Cut a deep pocket into the veal breast with a long, narrow knife. Stuff the veal with the bread and vegetable mixture, and season with paprika, onion powder, garlic powder, salt, and pepper. Place onto a roasting pan, and cover loosely with aluminum foil.
4
Bake in preheated oven for 3 1/2 hours, then remove the foil, baste with pan drippings, and continue cooking 30 minutes more. When done, tent with aluminum foil, and allow the veal breast to rest for 15 minutes before slicing.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 cup sliced mushrooms, 1 cup grated carrot, 1 cup chopped celery, and more.

Yes, Stuffed Breast Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breast Of Veal

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