How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Breast Of Veal?

You need 11 ingredients. The key ingredients include: 4 to 5 lb. breast of veal, 1 Tbsp. Season-All, 1 1/2 tsp. salt, 3 c. soft bread cubes, and more.

Is Stuffed Breast Of Veal suitable as meat & poultry?

Yes, Stuffed Breast Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Breast Of Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breast Of Veal Recipe

Name: Stuffed Breast Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. breast of veal; 1 Tbsp. Season-All; 1 1/2 tsp. salt; 3 c. soft bread cubes; 2 Tbsp. cubed onion; 1 c. cubed celery; 3 Tbsp. melted butter; 3 c. hot water; 1 tsp. poultry seasoning; 1/2 tsp. black pepper; 2 Tbsp. parsley

Try this homemade Stuffed Breast Of Veal recipe the whole family will love. Made with breast of veal, Season-All, salt and bread cubes. Easy step-by-ste…

This Stuffed Breast Of Veal relies on simple, everyday ingredients such as to 5 lb. breast of veal, season-all, salt and soft bread cubes. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Breast Of Veal

Tips for the best results

Variations & substitutions

My Personal Notes

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