Stuffed Breast Of Veal

Name: Stuffed Breast Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. breast of veal; 1 Tbsp. Season-All; 1 1/2 tsp. salt; 3 c. soft bread cubes; 2 Tbsp. cubed onion; 1 c. cubed celery; 3 Tbsp. melted butter; 3 c. hot water; 1 tsp. poultry seasoning; 1/2 tsp. black pepper; 2 Tbsp. parsley

Eats Now Editorial Team · 91 kcal · Meat & Poultry

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Stuffed Breast Of Veal – a delicious recipe with breast of veal, Season-All, salt, bread cubes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. breast of veal
1 Tbsp. Season-All
1 1/2 tsp. salt
3 c. soft bread cubes
2 Tbsp. cubed onion
1 c. cubed celery
3 Tbsp. melted butter
3 c. hot water
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 Tbsp. parsley

1
Have pocket cut in breast of veal.
2
Wipe meat with damp cloth. Combine Season-All and 1 teaspoon salt.
3
Lightly rub inside of meat with half of this mixture.
4
Toss together remaining 1/2 teaspoon salt, bread cubes, 1 cup water and seasonings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. breast of veal, 1 Tbsp. Season-All, 1 1/2 tsp. salt, 3 c. soft bread cubes, and more.

Yes, Stuffed Breast Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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