Traditional Ham Loaf

Name: Traditional Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground ham; 3/4 lb. ground pork; 1/3 c. chopped onion; 1/3 c. bread crumbs; 1/4 c. milk; 2 eggs; 1 tsp. prepared mustard; 1 1/2 tsp. parsley flakes; 1/2 tsp. pepper; 1/4 c. packed brown sugar; 4 Tbsp. pineapple juice; 1 tsp. prepared mustard

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Traditional Ham Loaf – a delicious recipe with ground ham, ground pork, onion, bread crumbs, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground ham
3/4 lb. ground pork
1/3 c. chopped onion
1/3 c. bread crumbs
1/4 c. milk
2 eggs
1 tsp. prepared mustard
1 1/2 tsp. parsley flakes
1/2 tsp. pepper
1/4 c. packed brown sugar
4 Tbsp. pineapple juice
1 tsp. prepared mustard

1
Mix ham, pork, onions, bread crumbs, milk, eggs, prepared mustard (1 teaspoon), parsley and pepper thoroughly.
2
Press evenly into a loaf pan.
3
In a cup, mix brown sugar, 1 tablespoon pineapple juice and 1 teaspoon prepared mustard.
4
Spread over loaf and pour remaining 3 tablespoons pineapple juice over the top.
5
Bake at 325u00b0 for 1 1/2 hours.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground ham, 3/4 lb. ground pork, 1/3 c. chopped onion, 1/3 c. bread crumbs, and more.

Yes, Traditional Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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