How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Brisket?

You need 7 ingredients. The key ingredients include: 4 lb. brisket, 1 Tbsp. meat tenderizer, 2 tsp. Tony's seasoning, 2 Tbsp. liquid smoke, and more.

Is Oven Brisket suitable as meat & poultry?

Yes, Oven Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Brisket Recipe

Name: Oven Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. brisket; 1 Tbsp. meat tenderizer; 2 tsp. Tony's seasoning; 2 Tbsp. liquid smoke; 2 tsp. Worcestershire sauce; 1/4 c. vinegar; 1 c. hot barbecue

Oven Brisket – a delicious recipe with brisket, tenderizer, liquid smoke, Worcestershire sauce, vinegar, hot barbecue. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. brisket
1 Tbsp. meat tenderizer
2 tsp. Tony's seasoning
2 Tbsp. liquid smoke
2 tsp. Worcestershire sauce
1/4 c. vinegar
1 c. hot barbecue

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Brisket

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