Malfouf Bel Lahmeh (Stuffed Cabbage Rolls)

1. 1

   Soak the rice for 30 minutes, and set aside.

2. 2

   Put the cabbage head in hot water, the leaves will fall apart. Get it out slowly, and with caution, you don't want the leaves to break.

3. 3

   Mix rice with meat, and spices. You can add olive oil or ghee if you want (optional but recommended)

4. 4

   Cut the stems, add the stuffing to cabbage leaves, and roll.

5. 5

   Set them tightly in a pot.

6. 6

   Add enough water just to cover it, and garlic pieces.(You can add broth instead of water)

7. 7

   Put a plate over the rolls to make sure they are pressed, so it won't open during the cooking.

8. 8

   Leave it until its done.

9. 9

   Serve it warm, or cold with fresh lemon to squeeze over.

* Per serving · 4 servings · Values may vary.

No additional tips available.