Laddle Poached Eggs Over Steak Home Fries Recipe

Name: Laddle Poached Eggs Over Steak Home Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yukon gold potatoes cut into 1/2 inch rounds and cut in half again.; 2 eggs; 1/2 cup olive oil; 1 red onion small, cut in strips; 1 bunch green onions chopped; 1 tablespoon paprika some for sprinkle; 3 tablespoons seasoning mix steak, mrs. dash works great; salt; pepper; 1 teaspoon vinegar; water fill pot 3/4 of the way full

Servings: persons

3 yukon gold potatoes cut into 1/2 inch rounds and cut in half again.
2 eggs
1/2 cup olive oil
1 red onion small, cut in strips
1 bunch green onions chopped
1 tablespoon paprika some for sprinkle
3 tablespoons seasoning mix steak, mrs. dash works great
salt
pepper
1 teaspoon vinegar
water fill pot 3/4 of the way full

1
boil water then reduce to simmering boil
2
pre-heat the oven to 450
3
wrap baking sheet in tin foil, coat with cooking spray
4
add potatoes, olive oil, red onions, paprika, steak seasoning, salt and pepper and toss it around to coat evenly
5
pour the potatoes in the baking sheet and spread out evenly. put it in the oven for about 45 minutes, tossing at least once during the process
6
in the boiling pot, add the vinegar
7
grab a laddle if available and coat the inside with cooking spray.
8
crack the egg over a bowl, then pour into the laddle
9
submerge the laddle in simmering water so that water fills the laddle but be sure the egg doesn't fall out. hold in this position until the egg is cooked to preference. usually about 3 to 4 minutes for medium. repeat for the other egg.
10
remove the potatoes from oven and place in a plate or wide bowl, place the poached eggs on top. sprinkle with paprika and garnish with green onions.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 yukon gold potatoes cut into 1/2 inch rounds and cut in half again., 2 eggs, 1/2 cup olive oil, 1 red onion small, cut in strips, and more.

Yes, Laddle Poached Eggs Over Steak Home Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Laddle Poached Eggs Over Steak Home Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions