How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 9 ingredients. The key ingredients include: 1 loaf unsliced Vienna bread, 8 oz. Swiss cheese, sliced, 1 1/2 sticks butter or margarine, 2 Tbsp. poppy seed, and more.

Is Stuffed Bread suitable as general?

Yes, Stuffed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced Vienna bread; 8 oz. Swiss cheese, sliced; 1 1/2 sticks butter or margarine; 2 Tbsp. poppy seed; 1 tsp. seasoned salt; 1 tsp. prepared mustard; 1/2 tsp. garlic salt; 1 Tbsp. chopped onion; 2 small cans mushroom pieces

Stuffed Bread – a delicious recipe with bread, Swiss cheese, butter, poppy seed, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf unsliced Vienna bread
8 oz. Swiss cheese, sliced
1 1/2 sticks butter or margarine
2 Tbsp. poppy seed
1 tsp. seasoned salt
1 tsp. prepared mustard
1/2 tsp. garlic salt
1 Tbsp. chopped onion
2 small cans mushroom pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

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Stuffed Bread

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