Xocai Chocolate Fruit Kabobs

1. 1

   Wash fruit if needed.

2. 2

   Remove stem from the strawberries, but leave them whole, Cut other fruit into 1-inch chunks.

3. 3

   Arrange chunks of fruit on 10 kabob sticks, alternating fruit so you have 2 to 3 of each fruit on the stick.

4. 4

   I like to start and end with a strawberry.

5. 5

   2 Melt butter in a double broiler.

6. 6

   Add Nuggets and melt on low.

7. 7

   Remove from heat as soon as soft to stir.

8. 8

   Line up fruit kabob close together.

9. 9

   Drizzle chocolate over fruit in a zigzag pattern.

* Per serving · 4 servings · Values may vary.

No additional tips available.