How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 9 ingredients. The key ingredients include: 1 large round rye or Vienna bread, unsliced, 4 (8 oz.) cans sliced mushrooms, 8 to 16 oz. shredded Swiss cheese, 1 to 2 sticks butter or margarine, and more.

Is Stuffed Bread suitable as general?

Yes, Stuffed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large round rye or Vienna bread, unsliced; 4 (8 oz.) cans sliced mushrooms; 8 to 16 oz. shredded Swiss cheese; 1 to 2 sticks butter or margarine; 2 Tbsp. minced onion; 2 Tbsp. poppy seed; 1 tsp. seasoned salt; 1/2 tsp. lemon juice; 1 Tbsp. dry mustard

Stuffed Bread – a delicious recipe with round rye, mushrooms, Swiss cheese, butter, onion, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large round rye or Vienna bread, unsliced
4 (8 oz.) cans sliced mushrooms
8 to 16 oz. shredded Swiss cheese
1 to 2 sticks butter or margarine
2 Tbsp. minced onion
2 Tbsp. poppy seed
1 tsp. seasoned salt
1/2 tsp. lemon juice
1 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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