Baked Eggs in Tomatoes

1. 1

   Preheat oven to 450 degrees.

2. 2

   Slice the stem end off of the tomatoes and scoop out the insides.

3. 3

   Sprinkle the insides of tomatoes with salt and put them in a baking dish upside down.

4. 4

   Place dish in the oven for 5 minutes.

5. 5

   Remove the inverted tomatoes from the oven,pour off the pan liquids and set the tomatoes right side up in the baking dish.

6. 6

   Break an egg into each tomato and season with salt and fresh ground black pepper.

7. 7

   Place 1 teaspoon of butter on top of the egg in each tomato.

8. 8

   Return the tomatoes to the oven and bake 5 more minutes or until the egg whites are cooked firm but the yolk isn't.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.