Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round loaf white bread (unsliced); 2 Tbsp. oil; 1 green pepper, diced; 1/2 c. diced celery; 1/4 tsp. Worcestershire sauce; 1 tsp. salt; 1 lb. ground beef; 1 can condensed Cheddar cheese soup (10 3/4 oz.); 2 slices Cheddar cheese; mushrooms (optional)

Servings: persons

1 lb. round loaf white bread (unsliced)
2 Tbsp. oil
1 green pepper, diced
1/2 c. diced celery
1/4 tsp. Worcestershire sauce
1 tsp. salt
1 lb. ground beef
1 can condensed Cheddar cheese soup (10 3/4 oz.)
2 slices Cheddar cheese
mushrooms (optional)

1
Cut off top of bread and hollow out, forming crust shell. Tear bread into small pieces to make 2 cups.
2
Brown beef in oil; mix in remaining ingredients except cheese slices and bread pieces.
3
Simmer 4 to 5 minutes and stir in bread pieces.
4
Fill crust with mixture.
5
Cut cheese slices in half diagonally and place on top.
6
Bake at 350u00b0 for 5 to 8 minutes or until cheese melts.
7
Replace top and serve.
8
4 to 8 servings.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round loaf white bread (unsliced), 2 Tbsp. oil, 1 green pepper, diced, 1/2 c. diced celery, and more.

Yes, Stuffed Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread

How did you like this recipe?

Frequently Asked Questions