Cream Of Pimiento Soup

1. 1

   Place the pimientos, with the juice, in the container of an electric blender.

2. 2

   Process until smooth, stopping once to scrape down the sides.

3. 3

   Set the pimiento mixture aside.

4. 4

   Melt butter in a heavy saucepan over low heat.

5. 5

   Add flour& stir until mixture is smooth.

6. 6

   Cook for 1 minute, stirring constantly.

7. 7

   Add chicken broth& half and half gradually to flour mixture, and continue cooking over medium heat, stirring constantly, until broth mixture is thickened and bubbly.

8. 8

   Stir in the reserved pimiento puree, onion, salt& hot sauce.

9. 9

   Cook over low heat, stirring constantly, until thoroughly heated.

10. 10

    Sprinkle each serving in the middle with about 1/2 tsp.

11. 11

    fresh chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.