Stuffed Boneless Pork Chops Recipe

Name: Stuffed Boneless Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops - cut from a boneless pork loin about one inch thick.; 1 cup milk; 1 cup cornmeal; 1/2 cup flour; 1 dash chili powder; 1 dash salt; 1 dash black pepper; 1 dash garlic powder; vegetable oil; 1 bunch fresh basil; garlic cloves - about 8; 1/2 cup grated Parmesan cheese; 2 tablespoons sun-dried tomatoes; 2 tablespoons capers; olives Pimento, - about 10; olive oil - for drizzling

Servings: persons

6 boneless pork chops - cut from a boneless pork loin about one inch thick.
1 cup milk
1 cup cornmeal
1/2 cup flour
1 dash chili powder
1 dash salt
1 dash black pepper
1 dash garlic powder
vegetable oil
1 bunch fresh basil
garlic cloves - about 8
1/2 cup grated Parmesan cheese
2 tablespoons sun-dried tomatoes
2 tablespoons capers
olives Pimento, - about 10
olive oil - for drizzling

1
Make a pocket in the pork chop. Do not make the pocket on the side with the outer fat.
2
For the stuffing, combine all of the ingredients in a food processor and give a few good chops. Do not over process the stuffing.
3
Stuff the pork chop before coating.
4
Combine the cornmeal and flour along with the dashes of seasonings.
5
Dip the stuffed pork chops in the flour-cornmeal mixture first, then in the milk and back in the flour-cornmeal mixture.
6
Heat a large frying pan with about a 1/2 inch of vegetable oil. Carefully, place the pork chops in the hot oil and let the coating get a beautiful golden color on each side. This takes about 3-4 minutes per side. Remove the pork chops and place in a baking dish.
7
Preheat Oven 350 degrees:
8
Bake the pork chops for about another 15- 20 minutes.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 boneless pork chops - cut from a boneless pork loin about one inch thick., 1 cup milk, 1 cup cornmeal, 1/2 cup flour, and more.

Yes, Stuffed Boneless Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Boneless Pork Chops

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