Stuffed Bitter Gourd

1. 1

   Wash the bitter gourd well and dry on a towel until completely dry.

2. 2

   Make a slits in each and remove the seeds. keep them aside.

3. 3

   In a large mixing bowl, add all the above ingredients and make a mixture.

4. 4

   Then stuff the prepared mixture into the bitter gourd.

5. 5

   In a pan, heat the oil and place all the bitter gourd.

6. 6

   Cover and cook on a low flame till the bitter gourd are done (about 20 to 25 minutes).

7. 7

   Remove the lid and allow to crispen.

8. 8

   Serve with hot Roti's(bread).

* Per serving · 4 servings · Values may vary.

No additional tips available.