Twice-Baked Potatoes

1. 1

   Rub potatoes with margarine and prick with a fork.

2. 2

   Bake at 400u00b0 for 45 minutes or until done.

3. 3

   Cut a lengthwise opening in top and scoop out potato.

4. 4

   Set shells aside.

5. 5

   Mash potatoes while hot with sour cream, margarine and egg.

6. 6

   Beat until fluffy.

7. 7

   Stir in onion and cheese.

8. 8

   Season with salt and pepper.

9. 9

   Spread inside of shells with margarine.

10. 10

    Pile mashed potatoes lightly and high into shells.

11. 11

    Bake at 425u00b0 about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.