How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Ponderosita Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal (self-rising), 2 eggs, 1 c. buttermilk, 1 can cream-style corn, and more.

Is South Ponderosita Cornbread suitable as general?

Yes, South Ponderosita Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover South Ponderosita Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Ponderosita Cornbread Recipe

Name: South Ponderosita Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal (self-rising); 2 eggs; 1 c. buttermilk; 1 can cream-style corn; 1 medium onion, grated; 1 green pepper, chopped fine; 1 can green chilies; 1/2 c. shortening; 1 c. grated Cheddar cheese

South Ponderosita Cornbread – a delicious recipe with cornmeal, eggs, buttermilk, cream-style corn, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal (self-rising)
2 eggs
1 c. buttermilk
1 can cream-style corn
1 medium onion, grated
1 green pepper, chopped fine
1 can green chilies
1/2 c. shortening
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
General

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