Bake this irresistible South Ponderosita Cornbread at home. Made with cornmeal, eggs, buttermilk and cream-style corn. Easy step-by-step instructions in…
This South Ponderosita Cornbread relies on simple, everyday ingredients such as cornmeal (self-rising), eggs, buttermilk and cream-style corn. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026