Dutch Split Pea Soup Recipe Recipe

Name: Dutch Split Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry green split peas; 2 1/2 quarts. cool water; 1/4 c. diced salt pork; 1/2 c. minced leeks; 1/2 c. minced celery; 1/2 c. minced onions; 1/2 c. celeriac (celery root), optional; 1/2 bay leaf; 2 teaspoon salt; 1 pigs knuckle, optional; 1 smoked Dutch ring sausage, sliced, or possibly 1 c. sliced Polish sausage or possibly warm dogs; Minced parsley

Servings: persons

1 pound dry green split peas
2 1/2 quarts. cool water
1/4 c. diced salt pork
1/2 c. minced leeks
1/2 c. minced celery
1/2 c. minced onions
1/2 c. celeriac (celery root), optional
1/2 bay leaf
2 teaspoon salt
1 pigs knuckle, optional
1 smoked Dutch ring sausage, sliced, or possibly 1 c. sliced Polish sausage or possibly warm dogs
Minced parsley

1
1.
2
Rinse peas under cool water and remove all foreign particles.
3
Place peas in large kettle, add in the water, cover and let stand overnight.
4
Or possibly boil 2 min and let soak 1 hour.
5
2.
6
In a skillet, cook the salt pork 5 min.
7
Add in the vegetables and cook 10 min, till tender but not browned.
8
3.
9
Add in the salt pork mix, bay leaf, salt and pigs knuckle to the peas.
10
Cover and bring slowly to a boil.
11
Reduce the heat, skim foam from the top and simmer gently 2 hrs or possibly till the meat on the pigs knuckle separates from the bone.
12
4.
13
Remove the pigs knuckle, shred the meat and reserve.
14
Throw away the bone and the bay leaf.
15
5.
16
Strain the soup and press the vegetables through a sieve, or possibly puree in a blender or possibly food processor.
17
Return the meat and sieved vegetables to the soup kettle and adjust the seasonings.
18
Add in the sliced sausages and simmer 5 min longer.
19
6.
20
Serve the soup piping warm and garnish each portion with minced parsley.
21
6 to 10 servings.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry green split peas, 2 1/2 quarts. cool water, 1/4 c. diced salt pork, 1/2 c. minced leeks, and more.

Yes, Dutch Split Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Split Pea Soup Recipe

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