Artichoke And Roasted Garlic Dip – a delicious recipe with Garlic, Hearts, Cream Cheese, Greek Yogurt, Mayonnaise, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
First you will need to roast your garlic. See the How To Roast Garlic link below this recipe.
2
Preheat oven to 350u00b0
3
Mash roasted garlic cloves with a fork until it becomes a thick paste.
4
Thaw and drain the frozen artichoke hearts.
5
Make sure you remove as much liquid as possible then chop artichokes into small pieces.
6
Reserve 1/2 cup of the shredded cheese blend, put to the side.
7
Mix all other ingredients together thoroughly and place into the desired baking dish.
8
Top with the remaining 1/2 cup of shredded cheese.
9
I also added a little more cracked pepper and an artichoke heart to garnish.
10
Bake at 350 degrees for 25-30 minutes then broil for 3-5 minutes until the top is bubbly and brown.
1449
kcal
Calories
74
g
Fat
136
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 heads of Roasted Garlic*, 6 oz Frozen Artichoke Hearts, 4 oz Cream Cheese, 1/2 cup Plain Greek Yogurt, and more.
Yes, Artichoke And Roasted Garlic Dip falls under the Vegetarian category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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