Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade Recipe

Name: Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green bell peppers, halved, seeds removed; 1/2 cup water; 1 (1 lb) package ground pork sausage; 1 (15 1/4 ounce) can corn, drained; 1 (15 ounce) can black beans, drained; 1 (14 1/2 ounce) can diced tomatoes; 1 cup cooked rice; 1/4 cup diced green onion; 1 (1 1/4 ounce) envelope marinade (Southwest style flavor , divided, McCormick Grill Mates ); 1 cup shredded monterey jack cheese

Servings: persons

3 green bell peppers, halved, seeds removed
1/2 cup water
1 (1 lb) package ground pork sausage
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 cup cooked rice
1/4 cup diced green onion
1 (1 1/4 ounce) envelope marinade (Southwest style flavor , divided, McCormick Grill Mates )
1 cup shredded monterey jack cheese

1
Preheat broiler. Line a baking sheet with aluminum foil.
2
Place bell peppers, cut sides down, in a microwave-safe dish; add 1/2 cup water. Cover with plastic wrap, and microwave on High for 3 to 4 minutes, or until peppers are soft; drain, and set aside.
3
In a large skillet, cook sausage over medium-high heat until browned and crumbly; drain. Add corn, black beans, tomatoes, rice, and green onions to skillet. Add 2 tablespoons marinade mix to sausage mixture; stir well to combine. (Reserve remaining mix for another use.)
4
Spoon sausage mixture evenly into pepper halves. Place on prepared baking sheet. Sprinkle each evenly with shredded cheese. Broil 5 inches from heat for 2 to 3 minutes, or until cheese is melted.
5
Serve immediately.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 green bell peppers, halved, seeds removed, 1/2 cup water, 1 (1 lb) package ground pork sausage, 1 (15 1/4 ounce) can corn, drained, and more.

Yes, Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade

How did you like this recipe?

Frequently Asked Questions