Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 lb. ground pork; 1 onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; juice of 1 lime; 12 plus green stuffed olives; 6 capers; some parsley; 2 tsp. olive oil; 1 small can tomato sauce

Eats Now Editorial Team · 996 kcal · Meat & Poultry

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Cuban Picadillo – a delicious recipe with ground beef, ground pork, onion, green pepper, garlic, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 lb. ground pork
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
juice of 1 lime
12 plus green stuffed olives
6 capers
some parsley
2 tsp. olive oil
1 small can tomato sauce

1
Mix meat well.
2
Saute all other ingredients; mix in meat, then mix tomato sauce in.
3
If needed, add some water to make more sauce. Cook until meat is done.
4
Have some fluffy white rice cooked separately.
5
Serve picadillo over the rice or to one side.
6
This and a salad make a meal.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Cuban Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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