How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz) Packages of Cream Cheese, 12 oz Bottle of Ranch Dressing, 3 can (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it), 5 oz Bottle of Franks Red Hot Sauce, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz) Packages of Cream Cheese; 12 oz Bottle of Ranch Dressing; 3 can (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it); 5 oz Bottle of Franks Red Hot Sauce; 2 cup Shredded Colby Jack Cheese; 1 Serve with your favorite tortilla chips or crackers

Buffalo Chicken Dip – a delicious recipe with Cream Cheese, Dressing, Chicken, Cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz) Packages of Cream Cheese
12 oz Bottle of Ranch Dressing
3 can (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it)
5 oz Bottle of Franks Red Hot Sauce
2 cup Shredded Colby Jack Cheese
1 Serve with your favorite tortilla chips or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

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Buffalo Chicken Dip

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