Yummy Homemade Meatballs – a delicious recipe with Bread Crumbs, Egg, clove Garlic, Mozzarella Cheese, Ground Basil, Ground Thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Preheat oven to 375 F. 2.
3
Line a rimmed baking sheet with parchment paper.
4
3.
5
Use a plate and pour half of the breadcrumbs onto it.
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4.
7
Using a large bowl, stir together the egg, remaining breadcrumbs, garlic, cheese and all the spices.
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5.
9
Add the beef and using your hands, thoroughly mix the beef into the ingredients.
10
Youll need to do this for a few minutes.
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6.
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Using your hands take about 2 tablespoons of the mixture at a time, roll the meat into balls, then roll each ball in the remaining breadcrumbs making sure they are covered well.
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Place onto baking sheet.
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7.
15
Bake meatballs for 25 minutes.
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Recipe should make 16 meatballs/ 8.
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Enjoy!
406
kcal
Calories
30
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Seasoned Bread Crumbs, 1 Egg, 1 clove Garlic, Minced, 1 cup Shredded Mozzarella Cheese, and more.
Yes, Yummy Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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