Stuffed Bell Peppers (American Style)

1. 1

   Prepare Minute white rice, fluff, cover and set aside.

2. 2

   Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Saute beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.

3. 3

   Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.

4. 4

   Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.

5. 5

   Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.

6. 6

   Pour tomato sauce mixture over and around stuffed bell peppers.

7. 7

   Bake at 350u00b0F for 1 hour. Serve with a crisp cool salad.

* Per serving · 4 servings · Values may vary.