Stuffed Bell Peppers (American Style) – a delicious recipe with lean ground beef, sweet onion, rice, green bell peppers, tomato sauce, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare Minute white rice, fluff, cover and set aside.
2
Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Saute beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
3
Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.
4
Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
5
Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
6
Pour tomato sauce mixture over and around stuffed bell peppers.
7
Bake at 350u00b0F for 1 hour. Serve with a crisp cool salad.
825
kcal
Calories
24
g
Fat
122
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium sweet onion, 2 1/2 cups cooked MINUTE rice, 2 medium green bell peppers, and more.
Yes, Stuffed Bell Peppers (American Style) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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