Chicken-Artichoke-Cheese Spread Gift Box Recipe

Name: Chicken-Artichoke-Cheese Spread Gift Box
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked chicken; 2 (8-ounce) packages cream cheese, softened; 2 cups shredded Parmesan cheese; 1 (14-ounce) can artichoke hearts, drained and diced; 1 cup finely chopped pecans, toasted; 4 green onions, minced; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1 teaspoon seasoned pepper; Garnishes: 7 to 8 green onion stems and 1 red chile pepper, halved

Servings: persons

3 cups diced cooked chicken
2 (8-ounce) packages cream cheese, softened
2 cups shredded Parmesan cheese
1 (14-ounce) can artichoke hearts, drained and diced
1 cup finely chopped pecans, toasted
4 green onions, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon seasoned pepper
Garnishes: 7 to 8 green onion stems and 1 red chile pepper, halved

1
Stir together first 9 ingredients in a large bowl until blended; spoon into a straight-sided 9- x 5-inch loafpan lined with plastic wrap. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
2
Invert chilled mixture onto a serving plate; remove plastic wrap. Cut loaf in half crosswise; place 1 cut half directly on top of remaining cut half, and smooth sides. Serve with crackers or toasted French baguette slices.
3
Garnish, if desired, by plunging green onion stems in boiling water; plunge stems into ice water to stop the cooking process. Immediately transfer to paper towels; drain stems, and press between paper towels to dry. Press stems into sides of cheese square, beginning with the end of one stem on each side. Bring stems up and over to center of top; form loops with remaining stems, and secure with wooden picks. Arrange chile pepper halves on top.
4
Note: To make 2 small boxes, cut in half, and garnish each half, if desired.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced cooked chicken, 2 (8-ounce) packages cream cheese, softened, 2 cups shredded Parmesan cheese, 1 (14-ounce) can artichoke hearts, drained and diced, and more.

Yes, Chicken-Artichoke-Cheese Spread Gift Box falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Artichoke-Cheese Spread Gift Box

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