Buffalo Turkey Burgers Recipe

Name: Buffalo Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground turkey; ⅔ cup grated carrot (grate in food processor); ¼ cup seasoned whole wheat breadcrumbs; 1 garlic clove, grated; 1 tablespoon red onion, grated; ¼ cup louisiana hot sauce; salt and fresh pepper, to taste; cooking spray; 5 slices reduced-fat cheddar cheese; 5 whole wheat hamburger buns

Servings: persons

1 14 lbs ground turkey
⅔ cup grated carrot (grate in food processor)
¼ cup seasoned whole wheat breadcrumbs
1 garlic clove, grated
1 tablespoon red onion, grated
¼ cup louisiana hot sauce
salt and fresh pepper, to taste
cooking spray
5 slices reduced-fat cheddar cheese
5 whole wheat hamburger buns

1
In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper.
2
Heat a large skillet on high heat.
3
When hot, lightly spray the oil.
4
Add burgers to the pan and reduce the heat to medium-low.
5
Cook on one side until browned 4-5 minutes, then flip.
6
Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning);.
7
Top with cheese and place on a toasted burger buns.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground turkey, ⅔ cup grated carrot (grate in food processor), ¼ cup seasoned whole wheat breadcrumbs, 1 garlic clove, grated, and more.

Yes, Buffalo Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Turkey Burgers

How did you like this recipe?

Frequently Asked Questions