How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 small red onions, chopped, 2 garlic cloves, 11 oz. spicy sausage meat or skinned spicy sausages, and more.

Is Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 small red onions, chopped; 2 garlic cloves; 11 oz. spicy sausage meat or skinned spicy sausages; 4 oz. cooked bulgur; 1 Tbsp. chopped parsley; 10 cherry tomatoes, quartered; salt and pepper to taste; 4 medium red bell peppers; olive oil

Stuffed Bell Peppers

Eats Now Editorial Team · 373 kcal · Meat & Poultry

Stuffed Bell Peppers – a delicious recipe with butter, red onions, garlic, sausage meat, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Bell Peppers

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