How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Meatloaf?

You need 7 ingredients. The key ingredients include: 1 lb beef, ground, 1 (10 1/4 ounce) can vegetarian vegetable soup, 1 -2 tablespoon catsup, 1 teaspoon poultry seasoning, and more.

Is Moist Meatloaf suitable as meat & poultry?

Yes, Moist Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meatloaf Recipe

Name: Moist Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb beef, ground; 1 (10 1/4 ounce) can vegetarian vegetable soup; 1 -2 tablespoon catsup; 1 teaspoon poultry seasoning; 1 teaspoon italian seasoning; 1 teaspoon milk; 1 ½ cups oatmeal

Moist Meatloaf – a delicious recipe with beef, vegetable soup, catsup, poultry seasoning, italian seasoning, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef, ground
1 (10 1/4 ounce) can vegetarian vegetable soup
1 -2 tablespoon catsup
1 teaspoon poultry seasoning
1 teaspoon italian seasoning
1 teaspoon milk
1 ½ cups oatmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Meatloaf

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