Bacon, Beef And And Cheese Roll – a delicious recipe with Bacons, Parmesan cheese, Milk, clove Garlic, Egg, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop the onion and the garlic
2
In a bowl, add everything and mix everything well with your hands.
3
The puff pastry in the picture looks different because I did mine at home and added one egg.
4
It very difficult to explain how to make it in writing but you can buy some at the grocery store.
5
Grab a portion of the meat mixture and rolled it into a sausage shape.
6
And then place it puff pastry sheet and roll it up to enclose it.
7
And a Sharp knife cut it in 2 or 3 even pieces.
8
Transfer the rolls into a tray along with a non-stick baking paper.
9
Beat one egg and brush it over the top of the sausage rolls.
10
And voila it's ready to bake.
11
Put it on the oven at 350F for 25 min!
960
kcal
Calories
72
g
Fat
5
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 Bacons, 3 tbsp Grated Parmesan cheese, 3 tbsp Milk, 3 clove Garlic, and more.
Yes, Bacon, Beef And And Cheese Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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