Crock-Pot Swiss Steak

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bottom round or Swiss steak; salt and pepper; flour; oil; 1 c. tomato puree; 2 onions, sliced; 2 stalks celery, sliced; 1 carrot, diced; 1 tomato, chopped; 1/2 bell pepper, chopped; 1/2 tsp. garlic juice; 1 tsp. Worcestershire sauce; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. cumin; 1/4 c. cornstarch dissolved in water

Eats Now Editorial Team · 740 kcal · Meat & Poultry

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Crock-Pot Swiss Steak – a delicious recipe with bottom round or Swiss steak, salt, flour, oil, tomato puree, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. bottom round or Swiss steak
salt and pepper
flour
oil
1 c. tomato puree
2 onions, sliced
2 stalks celery, sliced
1 carrot, diced
1 tomato, chopped
1/2 bell pepper, chopped
1/2 tsp. garlic juice
1 tsp. Worcestershire sauce
1 tsp. oregano
1 tsp. thyme
1 tsp. cumin
1/4 c. cornstarch dissolved in water

1
Dredge meat in flour.
2
Brown in oil.
3
Put meat and rest of ingredients in crock-pot.
4
Cook on low all day.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. bottom round or Swiss steak, salt and pepper, flour, oil, and more.

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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