Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can crushed tomatoes; 2 zucchini; 6 bell peppers, 3 orange, and 3 yellow; 3 ounces parsley; 1 (12 ounce) package pasta; 1 onion; 1 garlic clove; 1 tablespoon extra virgin olive oil; 6 ounces minced beef; salt and pepper; 1 (8 ounce) package parmesan cheese; 1 (8 ounce) can chicken stock

Servings: persons

1 (16 ounce) can crushed tomatoes
2 zucchini
6 bell peppers, 3 orange, and 3 yellow
3 ounces parsley
1 (12 ounce) package pasta
1 onion
1 garlic clove
1 tablespoon extra virgin olive oil
6 ounces minced beef
salt and pepper
1 (8 ounce) package parmesan cheese
1 (8 ounce) can chicken stock

1
["Pasta is small, almost rice-like.", "Boil 1 cup water, plus the can of chicken stock, add pasta.", "Don't cook thoroughly, as it will continue to cook in the peppers.", "Ala dente!", "Strain, put in a bowl, retain the liquid from the pasta.", "Add the chopped tomatoes to the pasta.", "Grate 2 zuchinnis, and put into the bowl.", "Chop the parsley and put into bowl.", "Chop onion and garlic,with the Extra Virgin Olive oil, add minced beef, and brown, then strain, and put in bowl.", "Stir all together.", "Put aside.", "Put peppers into a pan with 3"" sides.", "Now, cut the tops off the peppers, clean out.", "If pepper won't stand erect, skim a little of the skin off the bottom, and it should stand.", "Spoon mixture into the peppers, make sure that you fill it right to the top as it will fall a little while cooking.", "Put them into the pan, and pour in the reserved liquid from the pasta.", "Put in preheated 400F oven for 50 minutes.", "Then, take out, and put aside until you are nearly ready to serve.", "Sprinkle tops with the rest of the Parmesan cheese, and put it under broiler, for a minute.", "Serve."]

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can crushed tomatoes, 2 zucchini, 6 bell peppers, 3 orange, and 3 yellow, 3 ounces parsley, and more.

Yes, Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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