Pasta With Tomatoes And Arugula

1. 1

   For the pasta, bring water to a boil in a covered pot.

2. 2

   Chop onion finely and saute in oil in nonstick pan until very soft.

3. 3

   Wash, trim and coarsely cut tomatoes; coarsely chop in a food processor.

4. 4

   Wash, trim and dry the arugula and chop coarsely.

5. 5

   Cook pasta according to package directions.

6. 6

   Stir onion and arugula into the tomatoes.

7. 7

   When pasta is cooked, drain and mix well with the tomato mixture.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.