Broccoli and Garlic Penne Pasta

1. 1

   Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil.

2. 2

   Reduce the heat to low.

3. 3

   Cover and cook until the broccoli is tender-crisp.

4. 4

   Add the pasta and lemon juice and toss to coat.

5. 5

   Sprinkle the pasta mixture with the cheese.Using Swanson Natural GoodnessTM Chicken Broth: Calories 125, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 209mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 7g, Vitamin A 33%DV, Vitamin C 43%DV, Calcium 7%DV, Iron 8%DVUsing Swanson Certified Organic Chicken Broth: Calories 125, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 204mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 6g, Vitamin A 33%DV, Vitamin C 43%DV, Calcium 7%DV, Iron 8%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.