Stuffed Bell Peppers

1. 1

   Cut the tops off the bell peppers and scoop out the ribs and seeds.

2. 2

   Combine the bulghur (or rice), ground turkey, 1/4 cup of the tomato sauce, cheese, salt and pepper in a medium bowl.

3. 3

   Fill the 4 peppers with the mixture.

4. 4

   If you have extra meat mixture, it can be placed on the bottom of the pan.

5. 5

   Place the filled peppers in a large pot and pour on the remaining sauce.

6. 6

   Bring to a boil over medium-high heat.

7. 7

   Reduce the heat to medium-low, cover, and simmer for 30 minutes until the peppers are tender and the turkey is cooked through.

8. 8

   Serve the peppers with sauce from the pot spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.