One-Pot Sticky Coconut Chicken Curry Recipe

Name: One-Pot Sticky Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken bone in and skin on; 2 whole potatoes diced into chunks; 4 cloves garlic minced or grated; 8 1/2 ounces coconut milk; 8 ounces vanilla yogurt; 5 dried chilis small, +/- to taste; 1 low sodium bouillon cube; 2 teaspoons olive oil; 3 bay leaves; 1 packet red curry paste low-sodium; toasted sesame seeds for garnish; chopped cilantro for garnish

Servings: persons

1 pound chicken bone in and skin on
2 whole potatoes diced into chunks
4 cloves garlic minced or grated
8 1/2 ounces coconut milk
8 ounces vanilla yogurt
5 dried chilis small, +/- to taste
1 low sodium bouillon cube
2 teaspoons olive oil
3 bay leaves
1 packet red curry paste low-sodium
toasted sesame seeds for garnish
chopped cilantro for garnish

1
Preheat the oven to 350 degrees. In a large pot that can go in an oven, heat the olive oil in the pot over a medium flame. Add the chilis and powdered spices and cook for a minute or two, stirring continuously until the garlic is softened. Add the potatoes, stir again, and then add the curry paste, stirring again.
2
Add the coconut milk, yogurt, bay leaves, and bouillon cube and stir again, cooking for a couple of minutes until everything is well-blended and sauce starts to thicken.
3
In the pot, rest the chicken on top of the sauce and potato mixtures, so that the skin side is elevated out of the sauce. Season the top of the chicken (the skin) with black pepper and a little drizzle of olive oil.
4
Place in the oven and cook, uncovered, until the chicken skin is crispy and browned on top and the meat is cooked thoroughly. You can use a meat thermometer, but figure about 45 minutes. This will vary depending on the type of chicken pieces you use; less time for wings, longer for thighs and legs attached.
5
Garnish with sesame seeds and chopped cilantro. Serve with rice.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken bone in and skin on, 2 whole potatoes diced into chunks, 4 cloves garlic minced or grated, 8 1/2 ounces coconut milk, and more.

Yes, One-Pot Sticky Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Sticky Coconut Chicken Curry

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