Pork Rouladen

1. 1

   First up, you'll grab your cutlets and pound them out nice and thin.

2. 2

   Now it's time to load them up with the good stuff. Grab a knife and spread some mustard over the meat. Follow that up with your bacon, then your pickle, and finally your onions.

3. 3

   Roll it up and close it tight with toothpicks. Now grab your salt, pepper, and paprika and sprinkle it over all sides of the meat.

4. 4

   Pull out your large saute pan and heat up your oil on medium high heat. When it's good and hot, throw your rouladen in the pan and give them a minute or two on all sides to brown up.

5. 5

   Add in your cup of water, turn the heat down to medium low, cover the pan and let your rouladens cook up for about an hour.

6. 6

   When the hour's up, grab your cornstarch, mix it with 1 tbsp of cold water and add the mixture into your pan. Heat back up to boiling, let it boil a minute to thicken and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.