How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb ground beef or 1 lb venison, 1 egg, 2 cups soft breadcrumbs, salt, and more.

Is Mom'S Swedish Meatballs suitable as meat & poultry?

Yes, Mom'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Swedish Meatballs Recipe

Name: Mom'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb venison; 1 egg; 2 cups soft breadcrumbs; salt; 1/4 cup onion, minced; 1/4 cup olive oil; 1 (10 1/2 ounce) can cream of mushroom soup; 1/4 - 1/2 cup water; 1 teaspoon parsley

Mom'S Swedish Meatballs – a delicious recipe with ground beef, egg, breadcrumbs, salt, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef or 1 lb venison
1 egg
2 cups soft breadcrumbs
salt
1/4 cup onion, minced
1/4 cup olive oil
1 (10 1/2 ounce) can cream of mushroom soup
1/4 - 1/2 cup water
1 teaspoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

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Mom'S Swedish Meatballs

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