Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium green bell peppers; 2 tablespoons canola oil; 2 pounds ground beef sirloin; 1 large yellow onion, chopped; 2 tablespoons minced fresh parsley; 3 cloves garlic, finely chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons Worcestershire sauce; Two 28-ounce cans diced tomatoes, drained; One 29-ounce can tomato sauce

Servings: persons

8 medium green bell peppers
2 tablespoons canola oil
2 pounds ground beef sirloin
1 large yellow onion, chopped
2 tablespoons minced fresh parsley
3 cloves garlic, finely chopped
1 teaspoon dried thyme
1 teaspoon dried basil
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
Two 28-ounce cans diced tomatoes, drained
One 29-ounce can tomato sauce

1
Preheat the oven to 400 degrees.
2
Slice the tops off the bell peppers.
3
Seed, core, rinse under cold running water, and set aside.
4
Combine the oil, beef, and onion in a large, heavy skillet over medium heat.
5
Stirring constantly, cook until the meat is no longer pink.
6
Add the parsley, garlic, thyme, basil, salt, black pepper, cayenne pepper, and Worcestershire sauce.
7
Still stirring, cook for about 3 minutes.
8
Add the tomatoes and cook and stir for 5 minutes more to heat through.
9
Stuff the peppers with the mixture and place them in a 9-by-12-inch baking dish.
10
Pour the tomato sauce over the peppers.
11
Cover with foil and bake until the peppers are soft and tender, about 30 minutes.
12
Remove the foil and bake for 5 to 10 minutes more, until browned on top.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium green bell peppers, 2 tablespoons canola oil, 2 pounds ground beef sirloin, 1 large yellow onion, chopped, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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