Stuffed Bell Peppers

1. 1

   Preheat overn to 400 degrees F

2. 2

   Cut bell peppers in half lengthwise, discard seeds and membranes. Place in a casserole dish- the bottom of the dish should be covered with a thin layer of tomato sauce. In a pan, add canola oil and sautee the onions until translucent (5-7 minutes). Add minced garlic and cook for 2 minutes. Then add the ground turkey and brown.

3. 3

   In a large bowl, combine the cooked ground turkey,brown rice, and diced tomatoes. Add salt and pepper to taste. Scoop mixture into each bell pepper half.

4. 4

   Bake, covered, for 30 minutes. If desired, uncover, sprinkle mozzarella cheese on top, and bake an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.