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1
Combine the seasoning mix ingredients in a small bowl.
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2
Blend the marinade ingredients.
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3
Place the chicken in large bowl, pour the marinade over the chicken, cover and refrigerate at least 4 hours, but preferably overnight.
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4
Preheat the broiler.
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5
Remove the chicken from the marinade and reserve the marinade.
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6
Place the chicken in a baking pan and broil until brown on both sides, about 7 minutes in all.
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7
Remove the chicken and set aside.
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8
While the chicken is broiling, place the apple juice in a saucepan, bring to a boil, reduce to 1 cup, and set aside.
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9
Preheat a heavy 5-quart pot over high heat to 350?, about 4 minutes.
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10
Add the onions, bell peppers, carrots, and 1 tablespoon of the seasoning mix, cover, and cook 3 minutes.
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11
At this point, the vegetables will start to stick and turn light brown.
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12
Add the garlic, mix in well, and scrape the bottom of the pot to clear it of all brown bits.
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13
Re-cover and cook 3 more minutes.
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14
Add the reduced apple juice and remaining seasoning mix, and scrape the bottom clear.
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15
By now the mixture will have turned medium brown.
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16
Cook 4 minutes.
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17
Stir in the tomato sauce, diced tomatoes, stock, and reserved marinade.
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18
Add the chicken to the pot, bring to a boil, reduce the heat to medium, and cook until the meat is tender, about 20 minutes.
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19
Serve over rice.
