Crock Pot Chicken W/ Blue Cheese and Mustard Sauce

Name: Crock Pot Chicken W/ Blue Cheese and Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs chicken, cut up; fresh ground pepper; 1 ½ teaspoons dried thyme; 1 ½ teaspoons dried savory; 1 dried bay leaf; ¼ cup Dijon mustard; 3 tablespoons dry white wine; 1 tablespoon cornstarch; ⅓ cup whipping cream; ½ cup crumbled blue cheese

Servings: persons

1
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
2
Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
3
Mix mustard and wine; pour over chicken.
4
Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
5
Carefully lift chicken to warm serving dish; keep warm.
6
Mix cornstarch and cream; blend into cooking liquid.
7
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
8
Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
9
Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12-3 lbs chicken, cut up, fresh ground pepper, 1 ½ teaspoons dried thyme, 1 ½ teaspoons dried savory, and more.

Yes, Crock Pot Chicken W/ Blue Cheese and Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!