Crock Pot Chicken W/ Blue Cheese and Mustard Sauce – a delicious recipe with chicken, fresh ground pepper, thyme, bay leaf, mustard, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
2
Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
3
Mix mustard and wine; pour over chicken.
4
Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
5
Carefully lift chicken to warm serving dish; keep warm.
6
Mix cornstarch and cream; blend into cooking liquid.
7
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
8
Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
9
Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.
234
kcal
Calories
14
g
Fat
5
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 12-3 lbs chicken, cut up, fresh ground pepper, 1 ½ teaspoons dried thyme, 1 ½ teaspoons dried savory, and more.
Yes, Crock Pot Chicken W/ Blue Cheese and Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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