Stuffed Bell Peppers – a delicious recipe with green peppers, water, lean ground beef, onion, clove garlic, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook rice as directed.
2
Wash peppers and cut off the tops. Clean out the centers.
3
Cook for 2 minutes on High in a covered 2-quart casserole with the 1/4 cup water in the microwave.
4
Drain water and put peppers aside.
5
To lose most of the fat from the hamburger, place a plastic colander inside a microwaveproof pie plate or dinner plate and brown hamburger in the colander on High power for 2 minutes in the microwave.
6
The fat wil drop through the holes into the pie pan.
7
After 2 minutes, rearrange the meat with a fork to brown evenly.
8
Continue with 2 minutes of cooking until all the hamburger is browned.
9
Mix all the remaining ingredients in the 2-quart casserole dish.
10
Stuff some of the mixture and cook, covered, on High for 10 to 12 minutes.
673
kcal
Calories
24
g
Fat
84
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large green peppers, 1/4 c. water, 1 lb. lean ground beef, 1 medium onion, finely chopped, and more.
Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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