Hors D'Oeuvres Called Dog Food

1. 1

   In frying pan, brown ground chuck and pork sausage and drain off all grease.

2. 2

   Put meat back into frying pan over medium heat and add cheese.

3. 3

   Stir until all is mixed and cheese is melted. Using a tablespoon, put a spoonful on top of each rye.

4. 4

   Put each on a cookie sheet.

5. 5

   Bake at 350u00b0 until top and bottom of rye are slightly toasted.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.