How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) ?

You need 11 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, cut into small, bite size pieces (beef, veal, or pork can be substituted for chicken), 1 bag frozen stir-fry vegetables, 1 medium red or green bell pepper, 5 oz. jar mushrooms, and more.

Is Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) suitable as meat & poultry?

Yes, Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) Recipe

Name: Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, cut into small, bite size pieces (beef, veal, or pork can be substituted for chicken); 1 bag frozen stir-fry vegetables; 1 medium red or green bell pepper; 5 oz. jar mushrooms; 8 oz. can sliced water chestnuts; 1 large onion, chopped; 1/4 c. low sodium soy sauce (plain or teriyaki); 1/4 c. red cooking wine; 2-3 Tbsp. olive oil; 1/2 tsp. black pepper; 1/2 tsp. garlic salt

Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables)

Eats Now Editorial Team · 849 kcal · Meat & Poultry

Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) – a delicious recipe with chicken breasts, vegetables, red, mushrooms, water chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables)

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