How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) ?

You need 11 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, cut into small, bite size pieces (beef, veal, or pork can be substituted for chicken), 1 bag frozen stir-fry vegetables, 1 medium red or green bell pepper, 5 oz. jar mushrooms, and more.

Is Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) suitable as meat & poultry?

Yes, Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken(Stir-Fry Chicken With Steamed Vege

Name: Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, cut into small, bite size pieces (beef, veal, or pork can be substituted for chicken); 1 bag frozen stir-fry vegetables; 1 medium red or green bell pepper; 5 oz. jar mushrooms; 8 oz. can sliced water chestnuts; 1 large onion, chopped; 1/4 c. low sodium soy sauce (plain or teriyaki); 1/4 c. red cooking wine; 2-3 Tbsp. olive oil; 1/2 tsp. black pepper; 1/2 tsp. garlic salt

Try this homemade Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) recipe the whole family will love. Made with chicken breasts, vegetables, r…

This Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables) relies on simple, everyday ingredients such as jar mushrooms, can sliced water chestnuts, large onion, chopped and red cooking wine. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken(Stir-Fry Chicken With Steamed Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions