Stuffed Bell Pepper With Rice, And Za'Atar

1. 1

   Cut the top of the bell pepper to remove the seeds, dice any remaining edible pieces to add to the stuffing

2. 2

   Cut the onion into quarter rings

3. 3

   Preheat the oven to 180 C.

4. 4

   Boil the rice for about half the usual time (5 min for white rice). So That it's still a bit Al dente before going into the oven.

5. 5

   Bake the diced bell pepper and onion with the minced meat in a frying pan.

6. 6

   Add the rice, the za'atar and the cottage cheese.

7. 7

   Stuff the stuffing in the bell pepper

8. 8

   Bake for about 30 mins.

* Per serving · 4 servings · Values may vary.

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