Coriander Rice

1. 1

   In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic.

2. 2

   Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.

3. 3

   Fluff rice with a fork and toss with coriander and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.