Honey Wheat Bread

1. 1

   Preheat oven to 375.

2. 2

   Dissolve treat in warm water.

3. 3

   Add honey and stir well.

4. 4

   Mix in whole wheat flour, salt, and oil.

5. 5

   Work flour in gradually.

6. 6

   Knead dough at least 5 to 10 minutes until smooth and elastic.

7. 7

   Cover dough surface with oil on a well oiled bowl and cover with a warm, damp cloth.

8. 8

   Punch down the dough.

9. 9

   Let rise

10. 10

    Let rise until doubled in bulk, about 45 minutes.

11. 11

    Punch down the dough.

12. 12

    Pinch into two loads and place each into an oiled bread pan.

13. 13

    Allow dough to rise under the cloth until about an inch above the top of both pans.

14. 14

    Bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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