Stuffed Bell Pepper Rings Recipe

Name: Stuffed Bell Pepper Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef sirloin; 1 cup cooked rice; 1 onion, diced; 2 eggs; 1/2 cup cooked corn; 1 carrot, shredded; 3 tablespoons olive oil, divided; 2 tablespoons Italian-seasoned bread crumbs; 1 tablespoon sun-dried tomato pesto; 1 tablespoon minced fresh parsley; 2 tablespoons chopped fresh dill, divided; 1 clove garlic, minced; salt and ground black pepper to taste; 4 large yellow bell peppers - tops removed, sliced into 2-inch rings, seeded, or to taste; 2 tomatoes, sliced, or to taste; 1/2 cup pasta sauce; 1/2 cup chicken broth; 3 green onions, thinly sliced, or to taste

Servings: persons

2 pounds ground beef sirloin
1 cup cooked rice
1 onion, diced
2 eggs
1/2 cup cooked corn
1 carrot, shredded
3 tablespoons olive oil, divided
2 tablespoons Italian-seasoned bread crumbs
1 tablespoon sun-dried tomato pesto
1 tablespoon minced fresh parsley
2 tablespoons chopped fresh dill, divided
1 clove garlic, minced
salt and ground black pepper to taste
4 large yellow bell peppers - tops removed, sliced into 2-inch rings, seeded, or to taste
2 tomatoes, sliced, or to taste
1/2 cup pasta sauce
1/2 cup chicken broth
3 green onions, thinly sliced, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine ground beef, rice, onion, eggs, corn, carrot, 1 tablespoon olive oil, bread crumbs, pesto, parsley, 1 tablespoon dill, garlic, salt, and black pepper in a large bowl.
3
Chop any remaining yellow bell pepper pieces and place them in the bottom of a baking dish. Add the remaining olive oil, tomatoes, pasta sauce, chicken broth, green onions, and remaining dill.
4
Arrange yellow bell pepper rings in the baking dish and fill with the beef-rice mixture. Spoon the pasta sauce mixture on top to cover. Cover the baking dish with aluminum foil.
5
Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until beef is browned and peppers are still crunchy-soft, about 20 minutes more.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds ground beef sirloin, 1 cup cooked rice, 1 onion, diced, 2 eggs, and more.

Yes, Stuffed Bell Pepper Rings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Pepper Rings

How did you like this recipe?

Frequently Asked Questions