Pasta Fagioli Soup Plus Turkey (Crock-Pot) Recipe

Name: Pasta Fagioli Soup Plus Turkey (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey (93/7 or leaner); 1 large zucchini; 2 fresh garlic cloves, minced; 1 tablespoon olive oil; 2 (14 ounce) cans beef broth; 1 (16 ounce) can great northern beans (drain & rinse); 1 (14 1/2 ounce) can diced tomatoes (do not drain); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 cup small shell pasta (ditilini); 1/2 cup crouton (optional); 1/2 cup grated cheese (Parmesan)

Servings: persons

1 lb lean ground turkey (93/7 or leaner)
1 large zucchini
2 fresh garlic cloves, minced
1 tablespoon olive oil
2 (14 ounce) cans beef broth
1 (16 ounce) can great northern beans (drain & rinse)
1 (14 1/2 ounce) can diced tomatoes (do not drain)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup small shell pasta (ditilini)
1/2 cup crouton (optional)
1/2 cup grated cheese (Parmesan)

1
MAY BE DONE ONE DAY AHEAD, THEN REFRIGERATED: Wash & mince zucchini (leave skin on). Heat olive olive oil in a skillet over medium heat. Add minced garlic, then zucchini. Cook, stirring occasionally, till garlic is fragrant & zucchini golden (less than 5 minutes). Remove from pan and set aside; return pan to heat. To same pan, add ground turkey. Cook, breaking up, until no longer pink. Remove from pan.
2
Place broth, beans, tomatoes, basil & oregano in crock pot. Add cooked zucchini & turkey. Cover & cook on LOW 3 to 5 hours. Taste for seasonings & adjust as desired.
3
Cook pasta in boiling water according to package directions (salt the cooking water if desired). Serve soup with a spoonful of pasta; top with croutons and cheese. We always serve it with crusty, warm bread.
4
Source credit (I have made changes/ additions): Favorite Brand Name Slow Cooker Recipes, 2005.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground turkey (93/7 or leaner), 1 large zucchini, 2 fresh garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Pasta Fagioli Soup Plus Turkey (Crock-Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup Plus Turkey (Crock-Pot)

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